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Chutney pudi · Hubballi-Dharwad

Shenga Chutney Pudi

ಶೇಂಗಾ ಚಟ್ನಿ ಪುಡಿ · Peanut chutney powder ("gunpowder")

Roasted groundnut, garlic and byadgi chilli powder. The dry chutney that goes on everything.

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Not on sale yet · Bengaluru from early 2027

About Shenga Chutney Pudi

Shenga chutney pudi is the North Karnataka dry chutney. Groundnuts are roasted slowly, then pounded coarse with garlic, byadgi chilli, cumin and a little jaggery and tamarind.

People outside the region call it "gunpowder". At home it sits next to every plate of rotti.

How to eat it

  • Mix with curd, ghee or groundnut oil and eat with rotti, chapati or dosa.
  • Sprinkle over hot rice with ghee.
  • Dust over idli, dosa or upma.

Launch list

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