Rotti · Bagalkot & Hungund
Sajje Kadak Rotti
ಸಜ್ಜೆ ರೊಟ್ಟಿ · Crisp bajra rotti
Pearl millet rotti, dried crisp. Earthy, filling and great in winter.
Not on sale yet · Bengaluru from early 2027
About Sajje Kadak Rotti
Sajje (bajra, pearl millet) rotti has a deeper flavour than jowar and is eaten widely in the dry districts. We will offer it in kadak form so that it keeps.
How to eat it
- With chutney pudi and butter.
- With any palya or curd.